Meet Chef Anthony Accomando. Anthony comes from a long family history in the restaurant business, beginning with his Grandfather's pizzeria that opened in Haverstraw in 1939.
Both Anthony's mother and father still own two restaurants in their hometown of North Rockland. Anthony graduated from the French Culinary Institute in 2003, and in 2013 he was named one of the Best Chefs of America.
He has been featured in Hudson Valley Magazine, New City Patch, and his lobster roll made it to The Wall Street Journal as one of the “Break through rolls beyond Maine”. His love and passion for food comes out in every bite you savor.
He enjoys traditional French cuisine and loves infusing it into many of his menus. His creativity and love of art, culture and music allows him to take all of his passions and combine them into one amazing event for any occasion.